Dr. Annie A Ohanessian

Dr. Annie A. Ohanessian is a highly accomplished healthcare professional with extensive expertise in clinical research, nutrition, and internal medicine. She holds an MBBCh degree from Ain Shams University in Cairo, Egypt, and has pursued advanced education and certifications to deepen her knowledge and skills.

Educational Background:

Dr. Annie’s educational journey reflects her commitment to excellence:

• Program on Clinical Effectiveness, Harvard Medical School and Harvard T.H. Chan School of Public Health.
• Professional Diploma in Biostatistics and Clinical Trials, Scientific Informatics Research Academy, Cairo.
• Diplomas in Health Coaching from the Institute of Integrative Nutrition and Clinical Nutrition from Cairo University.

Professional Experience:

With over a decade of clinical experience, Dr. Annie has served in diverse roles, including clinical nutrition specialist, certified health coach, and clinical researcher. Her key contributions include:

• Providing palliative and supportive care for cancer patients, focusing on nutritional needs and tailored treatment plans.
• Guiding patients at integrative medical centers to adopt lifestyle and dietary changes for chronic disease management.

Research Contributions:

Dr. Annie has made significant contributions to research, including:

• Serving as a substitute Principal Investigator for international studies on stroke prevention in atrial fibrillation and the effectiveness of oral anti-thrombotic treatments.
• Publishing her MSc thesis on the relationship between prolactin, dehydroepiandrosterone sulfate, and the severity of chronic urticaria.

Professional Memberships and Community Engagement:

Dr. Annie is an active member of:

• The Egyptian Medical Association for the Study of Obesity.
• The International Association for the Study of Obesity.

She has also delivered lectures, conducted health awareness sessions, and authored articles on various health topics.